My dear friend Barbara was an opera aficionado and was so delighted she felt well enough to attend the Ring cycle last year. Barbara had been fighting non-Hodgkin’s B lymphoma for over a year and after chemo and radiation, she was exhausted. Many times, she would tell me about the various operas she had experienced in different cities (New York, Philadelphia and San Francisco among others). We were making plans for me to attend my first opera with her when I developed a retroperitoneal liposarcoma (a large cancerous tumor) that needed surgery on October 19, 2011, and radiation starting in January.

Posted: 07/11/2012 by Adrienne Kristine (Opera Patron)


The world has definitely changed since President Nixon visited China in 1972. We could write a thesis paper on the amount of change our world has seen from politics to entertainment, but we thought in the interest of time and our attention spans we’d just narrow it down to the Top Five Ways the World has Changed Since Nixon Visited China.



Posted: 07/09/2012 by San Francisco Opera


Nearly five years ago, I made the difficult choice to leave behind my then 15 years of training and experience as a solo pianist, and embark on a master’s degree in Collaborative Piano. Little did I know then that the huge amount of work, responsibility, and study that degree and my subsequent apprenticeships demanded would culminate in my current profession as a coach/accompanist here at San Francisco Opera.  In searching for the skill set that would make me an ideal candidate for an Adler position here (I must confess here that coming here to SFO was a longtime dream of mine), I was lucky enough to get my hands dirty in the rehearsal rooms, orchestra libraries, coaching studios, and orchestra pits of Virginia Opera, Boston Lyric Opera, and Washington National Opera, doing my best to learn as much as I could experientially about every cog in this Rube Goldberg machine we call opera!
Posted: 07/05/2012 by Robert Mollicone (1st Year Adler Coaching Fellow)


Making his San Francisco Opera debut with The Magic Flute this summer, Scottish-born Rory Macdonald has rapidly established himself as one of Britain’s most talented, dynamic young conductors. Below Rory shares the challenges and thrills of conducting one of Mozart's most beloved operas.




Posted: 07/02/2012 by Rory Macdonald


We came across the orginal banquet menu from Nixon's visit to China on the National Archives site. It seems pretty standard fare, except for the Shark Fin soup, yikes! The New York Times ran an interesting article back 2011 on the menu when The Met recreated the dinner for their patrons, you can check it out here.
Posted: 07/02/2012 by San Francisco Opera


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Introduction

Backstage at San Francisco Opera is a fascinating, fast-moving, mysterious and sacred space for the Company’s singers, musicians, dancers, technicians and production crews. Musical and staging rehearsals are on-going, scenery is loaded in and taken out, lighting cues are set, costumes and wigs are moved around and everything is made ready to receive the audience. From the principal singers, chorus and orchestra musicians to the creative teams for each opera, in addition to the many talented folks who don’t take a bow on stage, this blog offers unique insight, both thought-provoking and light-hearted, into the life backstage at San Francisco Opera.

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